Historical Vefa Boza, which was first sold in Europe by Tatveal, is brought fresh by plane cargo. Due to the short lifespan of boza and lack of time, it is immediately shipped from Istanbul as soon as it is produced, especially in hot weeks, and is picked up from the airport by paying very high customs and processing fees, and then quickly sent to our customers' addresses. Vefa Bozası, which we deliver to our people with a very small profit considering the cost of the product, fast transportation by plane, the cost of keeping it in a cold warehouse and then shipping to all addresses within Europe, has started to bring nostalgia like Yeşilçam movies to our homes in Europe, adding a serious color to every assembly we deliver and It has attracted high interest.
Although boza, which has caused us to receive intense messages of gratitude for being able to provide this service by taking risks, is known as a Turkish drink, its history dates back to 10-11 thousand years before Christ. It is known that it was made in Anatolia and Mesopotamia at that time. Fermented millet similar to boza is also mentioned in Akkadian and Sumerian inscriptions.
In the 10th century, it took the name boza and became widespread among the Central Asian Turks. It experienced its Golden Age during the Ottoman period.
Known as a winter drink and generally made from millet, boza is also made using barley, wheat and corn. It contains protein, vitamins and minerals necessary for human health.
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