It is collected in its most natural form, sorted untouched by human hands, combined with salt and packaged for you. Roasted Pistachios can be used in making all kinds of cakes, desserts, Turkish delight, baklava, halva and chocolate, as well as giving a pleasant taste and color to your breads and cakes. With its many uses in the kitchen, pistachios have gained a valuable place as one of our indispensable items.
It has a wide range of uses, both in taste and decoration, during holidays, special days and times. Pistachio baklava has a special place in our culture. No snack can replace pistachios in desserts such as kunefe and wrapped kadayıf.
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