Şekeroğlu Powdered Menengiç Coffee 250 Gr

Benefits of Terebinth Coffee

Produced from the fruits of the terebinth tree, a tree species similar to pistachios, Terebinth Coffee leaves a pleasant taste in the mouth with its impressive scent, aromatic taste and soft drink. It is obtained by roasting and grinding the fruits collected from this tree, which grows in the mountainous regions of our country. It is the choice of those who want to experience a different taste with its woody and spicy taste. Menengiç Coffee, also known colloquially as Çitlembik, Çedene, Çıtlık, is also known for leaving a pistachio taste in the mouth. Produced from the most naturally obtained green terebinth seeds, Terebinth Coffee is a preferred coffee because it does not contain caffeine and is decaffeinated. It is good for respiratory diseases, it has the feature of opening breath, being good for cough and soothing the chest. It also has a stomach-soothing and digestion-facilitating effect with the substances it contains. It is also rich in vitamins B and E. It is also beneficial for the skin with the vitamins it contains.

How to Make Powdered Terebinth Coffee?

Powdered terebinth coffee can be made in two ways, using milk and water. Terebinth coffee, which is generally preferred to be cooked with milk, is recommended to be cooked with skim or semi-skimmed milk since it has an oily structure. Depending on the number of people you will serve, you can obtain a delicious coffee by slowly mixing 1 full scoop of Menengiç Coffee and a cup-sized amount of milk or water in a coffee pot over low heat for each cup. If you prefer milk, you can add one more measure of powdered terebinth coffee. The amount of terebinth coffee you add can be adjusted according to your taste. You can add additional sugar if desired.