Raisins, one of the most widely consumed dried fruits in the world, are not only eaten as they are, but also used in hundreds of different sweet and salty dishes, thanks to the intense sugar they contain and molasses-like taste. Raisins are a must-have ingredient in cakes, cookies, muffins and other desserts. In addition, it is also used in pilafs, meat dishes and some olive oil dishes. Raisins, also described as nature's dessert, have been one of the most easily accessible sugary foods for everyone who wants something sweet for centuries. Raisins are not only a part of dried fruit mixtures and snacks, they have become one of the basic food ingredients of all cooking cuisines.
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